Days
| Breakfast
| Lunch
| Dinner |
| Monday | 1/2 cup (125 mL) skim milk, 1/2 cup (125 mL) orange juice with pulp, 1 piece multi-grain bread, toasted, spread with 1 tbsp peanut butter.
| Roast-beef sandwich made with 2 slices multi-grain bread, 1 slice roast beef, 2 squirts mustard, 1 tbsp (15 mL) low-fat mayonnaise, 1/2 cup (125 mL) alfalfa sprouts, 4 tomato slices and 4 cucumber slices; 1/2 cup (125 mL) carrot sticks; 1/2 cup (125 mL) zucchini sticks | 1/2 cup (125 mL) skim milk, Bistro Onion Soup - 1 serving, 3 slices baguette, Spinach and Pepper Stir-Fry - 1 serving, 1 seasonal fresh fruit.
|
| Tuesday | 1/2 cup (125 mL) skim milk, 1/2 grapefruit, 1 hard-boiled egg, 1 cup (250 mL) instant oatmeal. | Spinach and Pepper Stir-Fry (leftover from Monday's dinner) - 1 serving, 1/2 can canned salmon, drizzled with 1 tsp (5 mL) balsamic vinegar and 1 tsp (5 mL) olive oil; 2 slices whole wheat bread, 1 seasonal fresh fruit | 1/2 cup (125 mL) skim milk, Amazing Veggie Burgers - 1 serving, Sweet 'n' Sour Coleslaw - 1 serving |
| Wednesday | 1/2 cup (125 mL) skim milk, 1/2 cup (125 mL) cold cereal, 1/2 bran muffin, 1 small orange | Fabulous French Tuna Sandwich- 1 serving, 1 slice Swiss cheese, 1/2 cup (125 mL) raw, snap peas, 1/2 cup (125 mL) sliced red bell peppers | 1/2 cup (125 mL) skim milk, Maple-Dill Chicken Breast - 1 serving, 1 cup (250 mL) steamed green beans, 1 cup (250 mL) steamed brown rice |
| Thursday | 1/2 cup (125 mL) skim milk, 1/2 cup (125 mL) cranberry juice, 1 hard-boiled egg, 1/2 bran muffin | Maple-Dill Chicken Breast (leftover from Wednesday's dinner)- 1 serving, 1 cup (250 mL) steamed green beans, 1 cup (250 mL) steamed brown rice Dinner | 1/2 cup (125 mL) skim milk, Warm Portobello and Onion Salad- 1 serving, Layered Vegetable Casserole- 1 serving, 1 seasonal fresh fruit |
| Friday | 1/2 cup (125 mL) skim milk, 1 slice multi-grain bread, toasted, 1 slice cheddar or Swiss cheese, 1/2 cup (125 mL) apple juice
| Cosy Ham-and-Bean Soup- 1 serving, 1 slice multi-grain toasted bread, 1 cup (250 mL) sliced assorted veggies with 2 tbsp (30 mL) low-fat vegetable dip, 1/2 cup (125 mL) fat-free yogurt, 1 seasonal fresh fruit | 1/2 cup (125 mL) skim milk, Eggplant and Red-Pepper Pasta Sauce- 1 serving, 1 cup (250 mL) cooked whole wheat pasta, 1 seasonal fresh fruit |
| Saturday | 1/2 cup (125 mL) skim milk, 1 slice whole wheat toasted bread, 1 slice cheddar cheese, 1/2 cup (125 mL) pineapple juice | Grilled Tomato and Veggie Sandwich- 1 serving, 1 seasonal fresh fruit
| 1/2 cup (125 mL) skim milk, Thai Peach Salad- 1 serving, Thai Spicy Noodles- 1 serving |
| Sunday | BRUNCH- 1/2 cup (125 mL) skim milk, 1/2 cup (125 mL) orange juice, New Eggs Benedict- 1 serving, 1 whole wheat toasted English muffin, 1 seasonal fresh fruit | EVENING SNACK- Caramel Almond Tart- 1 serving and 1 seasonal fresh fruit | 1/2 cup (125 mL) skim milk, Roast Red Pepper Soup- 1 serving, Spicy Pork and Peppers- 1 serving, 1 cup (250 mL) whole wheat pasta |